THE CAVIAR POP-UP

La Prairie presents an artistic brand experience during Art Basel Hong Kong, celebrating creativity across different artistic mediums on the occasion of the Skin Caviar Eye Lift launch.

The house extends the collaboration with renowned French Chef Cédric Grolet, marking his inaugural presence in Hong Kong. The pop-up will feature his first-ever savoury creation, the L'Oeuf Caviar (Caviar Egg), inspired by the signature ingredient of La Prairie's Skin Caviar Collection.

The innovation’s caviar beads and iconic cobalt blue also inspired street artist Wong Ting Fung, whose artwork will be showcased to honour the dynamic art scene of Hong Kong in a captivating display - merging the culture of the East and West.

Immerse yourself in a celebration of art and caviar, where caviar is elevated to a full experience, and be among the lucky few to experience the Caviar Egg by Chef Grolet.

Caviar Egg tasting sessions are available for public booking on 30, 31 Mar & 1 Apr.

The Caviar Pop-Up
30 MAR - 7 APR 2024

THE LOCATION

59-65 Queen’s Road Central